private dinner
Wine Pairing: Medium Bodied, Medium Acidic White, A Pinot Blanc, California Chardonnay or a Sauvignon Blanc
Antipasto
Warmed Enoki Mushrooms, Dashi
Wine Pairing: Medium Bodied, Medium Acidic White, A Pinot Blanc, California Chardonnay or a Sauvignon Blanc
Wine Pairing: Medium bodied white, Sauvignon Blanc or a Riesling
Primo
Steamed Black Garlic Dumplings with Cod and Potato, Miso Beurre Blanc, Nori,Cured Duck Yolk
Wine Pairing: Medium bodied white, Sauvignon Blanc or a Riesling
Wine Pairing: Medium to Full bodied Red, Pinot Noir or a Merlot.
Secondo
Duck Breast, Asian Vegetables, Savoury Pancake, Sauce of Anise and Dairy
Wine Pairing: Medium to Full bodied Red, Pinot Noir or a Merlot.
Fruit Pannacotta
Wine Pairing: Late Harvest Riesling or Niagara Ice Wine Served very cold
Cheese Board
BITES
Prosciutto Melon Cups
Starters
Sour Dough and Compound butter
Prosciutto Melon Cups
Corn Salad Bite
Roasted Squash, with Crispy Sage and, Bacon Butter on Crostini
Pesto Arancini with Tomato Jam and Goat Cheese Crema Cilantro
Cucumber Salad Bites
Chicken and Cheddar Waffles with a Whisky (Old Fashioned) Maple Syrup
Mains
Beef Sliders on a Potato Roll, Tarragon Aioli and Pickled Shallots
Chicken and Cheddar Waffles with a Whisky (Old Fashioned) Maple Syrup
Jerked Chicken and Mango Lettuce Wraps
XL Charcuterie Board (5 Cheeses, 4 Meats, Fruit, Pickles,Crostini, Mustards, Jams, Nuts)
Boards
Fruit and Vegetable platter
XL Charcuterie Board (5 Cheeses, 4 Meats, Fruit, Pickles,Crostini, Mustards, Jams, Nuts)
Carrot Cake
Dessert Platter (Lemon Meringue Tartlets, Homemade Fudge, Candied Green Apple Pops)