GALLERY

TWO DAYS LEFT! 😲 You may be asking yourself: 'What is a Tarte Tatin anyways?' 🤔 Invented (accidentally) by the Tatin sisters in rural France in the 1800's, a Tarte Tatin is made by caramelizing fruit in a pan which is then blanketed in a layer of
FOOD DROP!!! We excited to announce that we’re now taking orders for our first ever food drop! The Summer of 2020 has been a weird one to say the least. However, Niagara produced incredible peaches this year. As the days become shorter and pe
What is a Food Drop? A Food Drop is our way of showcasing the food, dishes and ingredients that we are working on and excited about. Food Drops will take on many forms, from sweet desserts to savoury dinners and everything in between. Once a Food
Private dinners are one of our favourite ways to curate an experience for you. We personalize the menu specifically to the tastes of you and your guests to ensure your event is memorable. We take care of the cooking and cleaning, so you can focus o
What’s up! I’m Ryan. I’m a lover of all things creative. I grew up in Etobicoke and currently live in Nobleton with my partner Lindsay and our dogs Buckshot and Cricket. I’ve been a professional cook for 8 years now and have
Hey, my name is Sean O’Connor and I am a Chef based in Burlington, Ontario. I have been cooking professionally for four years, with a focus in fine dining and farm to table cooking. Cooking has allowed me to travel the globe honing my craft, l
What is Spruced? At Spruced, we wander in whimsy. Our adventures in food have taken us from farm stands on bumpy back roads to world renowned restaurants serving edible artwork. And yet, our curiosity of better food is never satisfied. We want to